Beef Trilogy-beef and Spicy Soup

Name: Beef Trilogy-beef and Spicy Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; Some seaweed strips; Some Dried Tofu; Some Round gluten; Some Water starch; A small amount salt; A small amount White pepper; A lot pepper powder; A small amount Chicken Essence; Some Oily chili

by Xia's mother's delicacy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, Xia’s mother brings you the last song-beef and spicy soup. This delicacy uses the leftover ground beef and some beef soup, making full use of these raw materials, you can make a delicious and convenient beef spicy soup!
Hu spicy soup is a famous traditional soup of Han nationality commonly found in breakfast in northern China. It is characterized by slightly spicy, nutritious and delicious taste, which is very suitable for other early meals. "

Beef Trilogy-beef and Spicy Soup

1. Shred the tofu skin, shred the kelp, slice the dried tofu into thin slices, tear the gluten into thin strips by hand, and chop the beef into mince. Pour the beef broth into a pot and boil

2. While boiling, prepare a certain amount of water starch

3. Add all the ingredients-dried tofu, tofu skin, kelp shreds and gluten

4. Then add ground beef

5. Add salt (a little less)

6. Add white pepper (a little less)

7. Add the appropriate amount of pepper powder (a larger amount)

8. Finally add chicken essence

9. After the high heat is brought to the boil, add water starch, simmer for about 2 minutes to turn off the heat

10. Simple and easy to make beef and spicy soup is ready, consider whether to add chili according to personal taste.

Tips:
The amount of pepper should be less, the amount of pepper should be more, and the salt should be less. Consider whether to add chili according to personal taste.