Beef Vermicelli Casserole

Name: Beef Vermicelli Casserole
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; 100g Sweet potato vermicelli; Some Shallots; Some Cooking Wine; Some White pepper; Some salt; Some Oyster sauce; Some Soy sauce; Some Shimizu

by A fat horse that loves to eat cattle

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Slightly spicy, slightly sweet, slightly salty, delicious~
Soft, glutinous, bouncy, and delicious~
That's right, this is what Fat Horse highly recommends, it's delicious enough to fly, beef vermicelli pot.
The raw materials are very simple and the operation is easy. Foodies, let's cook with the fat horse~

Ingredients

100g Beef
100g Sweet Potato Vermicelli
Some Shallots
Some Cooking Wine
Some White Pepper
Some Salt
Some Oyster Sauce
Some Soy Sauce
Some Shimizu

Beef Vermicelli Casserole

1. Cut the sweet potato vermicelli into small pieces about 10 cm long and soak in boiling water for about half an hour.

2. Chop beef into minced pieces.

3. Add cooking wine, white pepper, salt, oyster sauce to the minced beef, mix well with water, and set aside.

4. Cut the shallots into chopped green onions and set aside.

5. Add a little oil to the pan, and stir-fry the minced beef.

6. After the minced beef is fried and dried, add some dark soy sauce, light soy sauce, sugar, oil, white pepper, and water. If you like spicy food, you can also add chili at this time.

7. After the water is boiled, simmer it on a low heat for about 5 minutes. Drain the water and put the vermicelli into the pot. Boil for about another two or three minutes before it can be out of the pot.

After serving, sprinkle with chopped green onion. A delicious beef vermicelli pot is ready.