Beef Vermicelli Soup
by Jamie 3478832194
Favorite
Difficulty
Easy
Time
10m
Serving
2
It's food and rice.
1. Tear the oyster mushrooms into small flowers, soak the noodles and control the moisture. Cut the beef into thin slices and add a little light soy sauce to a small bowl. Stir evenly and marinate for a while.
2. Add a little water to the casserole and bring to a boil.
3. Pour the beef and cook for a while.
4. Add the oyster mushrooms and stir and bring to a boil.
5. When the oyster mushrooms are cooked thoroughly, add in an appropriate amount of salt, Nande, and light soy sauce and stir well.
6. Add the vermicelli, stir and cook until cooked through.
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