Beef with Cold Sauce

by Wolf girl

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people think that the beef with sauce is too bland and not so irritating, so if the beef with sauce is mixed with secondary processing, the taste is completely different."

Beef with Cold Sauce

1. The sauced beef is right amount, it's everywhere if you don't talk about the method

2. garlic

3. Minced garlic

4. Cut the coriander stalk into sections, cut the leaves, cut them at will if you find it troublesome, I cook just like that

5. Chili oil, my own fried ingredients, chili powder, pepper powder, sugar, sesame

6. Put the coriander and beef in a mixing bowl, add chili oil

7. Spit MSG

8. Put the soy sauce, vinegar, and minced garlic into the mixing bowl

9. It depends on personal taste. If you like cumin, just put some cumin and cumin powder. If you don’t like it, you don’t need to put it.

10. It’s best to mix vegetables with your hands, so of course you need to wear gloves

11. Let's serve it

Tips:

There is no trick, but it’s best to mix it by hand

Comments

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