1. Fresh beef,
2. slice,
3. Sprinkle with salt, cumin powder, and pepper powder.
4. Drizzle with light soy sauce, sprinkle with chili powder, thirteen fragrant, fresh seasoning.
5. Pour some vinegar, mix well and marinate for an hour.
6. Sprinkle with cornstarch,
7. Grasp evenly,
8. Sterilize buds for later use.
9. The marinated beef is skewered with buds,
10. Put it in a hot oil pan to fry,
11. Turn it over,
12. I like to eat tender ones and fry them for a while, and set the heat for myself.
13. Out of the pot, sprinkle with cooked sesame seeds and cumin powder.
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