Beef with Garlic Sauce and Cucumber Sauce
1.
Slice cucumber with an oblique knife; slice beef with sauce; prepare garlic, chopped green onion, and ginger;
2.
Prepare the cucumber and beef on a plate; adjust the cold sauce (1 tablespoon of vinegar, 1 tablespoon of light soy sauce, sugar, salt, pepper oil, garlic, chopped green onion, ginger)
3.
Before serving, pour in the cold sauce~
Tips:
I like to eat garlic mash, so I put a lot of garlic, it is very fragrant, and eating garlic in summer can kill viruses and bacteria~