Beef with Pepper

Name: Beef with Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Stewed beef; 1 Cucumber; 1 tbsp Cooked peanut oil; a little salt; 1 teaspoon Sugar; 1.5 teaspoons Seafood soy sauce; 1 tbsp Vinegar; 0.5 teaspoon Pepper oil; 15g Chili powder; 15g Shallots

by Jackey cat

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I recently learned a heavy-flavored Sichuan cuisine. I used to eat it in Sichuan restaurants. A small plate of cold beef, I actually received a 40-50 yuan, and I ate it with LG. I didn’t even stretch my chopsticks. It’s done, it’s always unsatisfactory. Let’s make it ourselves. The taste can also be adjusted according to our own preferences. A serving before the meal, spicy and delicious, appetizing and refreshing, let’s make it together if you like