Beef with Sauce
by Jin Feng Qiwu
Favorite
Difficulty
Normal
Time
30m
Serving
2
Nutritious and delicious beef with sauce. "
1. The beef is soaked in water for 2 hours, then all the seasonings (except water and salt) are mixed together, and the beef is marinated for 3 hours.
2. Mix with water, add salt, put it in a pressure cooker, simmer for 28 minutes after SAIC.
3. Finally, pour the soup from the pressure cooker into the frying spoon.
4. Collect the soup and turn off the fire.
5. This is the case when I am in a hurry to eat and cut it cold.
6. After letting it cool, it will look beautiful if you cut it into pieces.
7. The beef broth will make beef noodles the next day.
