Beef with Shallots

by Cloud skittles

4.8 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

2

Beef with shallots

Beef with Shallots

1. Use kitchen paper towels to remove the blood of the beef, add some sake to remove the fishy

2. Put the prepared seasoning sauce into the beef, mix well, and marinate for 10-20 minutes

3. Put beef in a pan, then add onion, bean sprouts and fry, turn off the heat and add shredded green onions.

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