1. Wash snow peas and change the knife.
2. Bring an appropriate amount of water to a boil, and blanch the snow peas until they are broken.
3. Garlic, millet pepper, chopped chives, coriander in a bowl, salt, light soy sauce, vinegar, and sesame oil to taste.
4. Thinly slice the cherry radish.
5. Snow peas and cherry radish in a bowl.
6. Pour over snow peas and cherry radishes.
7. Mix well.
8. Stewed beef slices in their own sauce.
9. Just put it on top.
10. Finished product.
