Beef with Snow Peas, Cherry and Radish

by Yixiyue

4.6 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

Snow peas and radish are crispy, and they taste even better when paired with their own marinated beef. "

Beef with Snow Peas, Cherry and Radish

1. Wash snow peas and change the knife.

2. Bring an appropriate amount of water to a boil, and blanch the snow peas until they are broken.

3. Garlic, millet pepper, chopped chives, coriander in a bowl, salt, light soy sauce, vinegar, and sesame oil to taste.

4. Thinly slice the cherry radish.

5. Snow peas and cherry radish in a bowl.

6. Pour over snow peas and cherry radishes.

7. Mix well.

8. Stewed beef slices in their own sauce.

9. Just put it on top.

10. Finished product.

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