Beer-boiled Mushrooms and Potatoes Chicken Wings
by Meng Yue's small stove
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the chicken wings and put them in a pot, add an appropriate amount of water and bring to a boil.
2. After boiling, pick up the chicken wings and rinse them, drain the water and set aside.
3. Remove the roots of the shiitake mushrooms and clean them. Peel the potatoes, wash and cut them into hob blocks.
4. Wash the green onion and cut into sections, and cut the ginger into thin slices.
5. Prepare a can of beer.
6. Heat a wok, pour peanut oil and sauté the scallions and ginger.
7. Add the chicken wings and stir fry for a while.
8. Add dark soy sauce and balsamic vinegar to color.
9. Pour the beer.
10. Put in a few crystal sugars, turn to a low heat and simmer for 10 minutes.
11. Add the potato wedges and shiitake mushrooms.
12. Seasoning salt and 1 tablespoon of oyster sauce, simmer on low heat for about 20 minutes, and serve.
13. The delicious roasted chicken wings with beer is ready.
14. Let's have another bowl of rice!
Tips:Be sure to observe the amount of water in the pot, it can't be boiled dry.
