Beer Bonito
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare bonito, chili, garlic cloves, ginger, beer.
2. Shred garlic, pepper and ginger, and cut fish into pieces.
3. Put the cut bonito in the oil.
4. Sprinkle evenly with salt and fry until fragrant.
5. Fried yellow on both sides.
6. Drizzle with soy sauce and stir well.
7. Put in shredded ginger, garlic slices, and shredded chili peppers and put some salt on the chilies to make the chili flavorful.
8. Pour in beer.
9. Cook for five minutes to taste and fragrant.
10. Cooked fish.
11. Put some MSG at the end and serve.
12. Serve on the table.
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