1. Main ingredient: chicken (already chopped into pieces)
2. Basic ingredients: beer, ginger, onion, garlic, pepper, chili
3. Marinate the chicken pieces with ginger, garlic, salt, and pepper for half a day.
4. Put oil in the wok and sauté the ginger shreds and pepper.
5. Add the chicken nuggets and stir fry until the chicken turns white.
6. After the chicken turns white, add chili and stir fry a few times, pour it into beer and bring it to a boil, then switch to medium heat.
7. Seeing that the soup has dried up, sprinkle with green onions and stir fry a few times to start the pot.
8. Finished product
