Beer Chicken Feet
by Not fat food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Beer chicken feet
1. Pour the chicken feet into the pot, add green onion and ginger cooking wine to blanch water
2. Pour oil on the bottom of the pot and add green onion, ginger, garlic
3. Pour in the blanched chicken feet and cook for 10 minutes
4. Pour the prepared spices
5. Pour the seasoning and add the beer and cook for another 40 minutes.
