Beer Chicken Wings
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Sliced garlic and ginger, chicken wings with a knife
2. Cold water with chicken wings, ginger, blanched water
3. Put oil in the pan, add garlic, shallots, chicken wings, fry until the color changes, add rock sugar, stir fry evenly
4. Add light soy sauce, beer, boil on high heat and turn to medium heat for 10 minutes, add oyster sauce, collect juice on high heat
