Beer Chicken Wings
1.
After the chicken wings are cleaned, scratch the back of the chicken wings diagonally for 2 knives to taste
2.
Add 1 aniseed, 5 slices of ginger, 2 cloves of garlic, 10 peppercorns to the chicken wings and marinate for 30 minutes
3.
Fry the chicken wings with a little oil in the bottom of the pan until golden brown on both sides
4.
Pour beer and marinated chicken wings and light soy sauce in the pot. If you like spicy food, you can put some dried red chilies to cook
5.
Boil on medium and low heat until the beer in the pot is almost finished when it is out of the pot