Beer Chicken Wings
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the chicken wings and add appropriate amount of salt, soy sauce, and starch.
2. Grab well and marinate for half an hour.
3. Cut green onion and millet pepper into sections, and slice ginger and garlic.
4. Heat oil in a pan and fry the chicken wings.
5. Flip and fry until golden on both sides.
6. Add green onion, ginger, garlic and sauté until fragrant.
7. Pour in a can of beer and a little water.
8. Add an appropriate amount of soy sauce.
9. Cook on medium-high heat, do not cover, let the alcohol volatilize.
10. Cook until the soup thickens and turn off the heat. Add millet pepper.
11. Sprinkle white sesame seeds on the finished product.
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