Beer Chicken Wings

Name: Beer Chicken Wings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 Chicken wings; 500g beer; 3g salt; 1 tbsp Vegetable oil; 5g Soy sauce; 10 cloves garlic

by Soybean family

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

One day, two children came home from get off work and said they wanted to eat Coke chicken wings. They opened the refrigerator and found that there were just a few chicken wings they bought some time ago. They quickly took them out to thaw them and prepared them for them. They had to start to find a can of Coke they saved last time. I don’t know who drank it, and I promised to make it for them. Now I can’t go back temporarily. Going out to buy it and tossing back and forth for at least ten minutes or so, think about it or forget it, it is better to find some other ingredients and let them change it Try the taste, so I have this beer chicken wings.

Ingredients

10 Chicken Wings
500g Beer
3g Salt
1 tbsp Vegetable Oil
5g Soy Sauce
10 cloves Garlic

Beer Chicken Wings

1. Pour oil into the pot, heat it up, put the peeled and washed garlic into the pot and stir fry slowly over low heat

2. Wait until the garlic turns golden brown on both sides, and when you smell the garlic smell, pour the chicken wings and stir fry together

3. Stir slowly over medium heat until golden brown on both sides

4. Pour the beer, the amount of alcohol has been frothed over the chicken wings, cover the pot, slowly cook for about 5 minutes on low heat, add salt and continue to cook slowly, when the soup is almost harvested, add the light soy sauce and stir fry evenly. Can be out of the pot