Beer Crisp Crucian Carp
by Glutton Monkey
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the required materials and wash the fish.
2. Cut green onion into small pieces, slice ginger and garlic, and set aside.
3. First wipe the pan with ginger to prevent it from sticking to the pan, add a little oil to fry the fish until golden on both sides.
4. Put a little green onion, ginger and garlic on the bottom of the pressure cooker.
5. Arrange the fish neatly, and then add the remaining green onion, ginger, and garlic.
6. Pour another bottle of beer, then add rock candy, pepper, aniseed, and dark soy sauce, add salt to taste, press for ten minutes after SAIC, turn off the heat and then suffocate.
