Beer Drunk Chicken Wings
1.
8 chicken wings, 1 can of beer (350ml), 2 Chaotian peppers, 1 spoon of light soy sauce, 3 grams of ginger, 5 grams of dried red pepper, 1 garlic, 1 rock sugar, 3 cups of oil [3 spoons], 2 spoons of salt , 1 spoon of pepper, 5 grams of Chinese pepper, 2 spoons of soy sauce, 1 green onion.
2.
Clean the chicken wings, and use several toothpicks to make small holes on the chicken wings so that the ingredients can penetrate into it. If you find toothpicks troublesome; you can also use a fork to come faster.
3.
Use a sharp knife to make a few knives on the chicken wings to better taste the beer during the cooking process.
4.
Put ginger, pepper, dried red pepper, green onion, cooking wine, dark soy sauce, pickled in salt in the cut chicken wings. [Store in the refrigerator in summer]
5.
After the seasoning is set; put the chicken wings in the refrigerator; it is best to marinate for a day.
6.
Wash the marinated chicken wings with blood. Put water in the pot on the induction cooker. Add green onion and ginger in the water to blanch the chicken wings. The blanched chicken wings can save time when frying. Remove the blanched chicken wings and drain the water for later use.
7.
The oil in the pot should be able to submerge the chicken wings. Fry over medium to high heat.
8.
Fry one side of the chicken wings until the outer skin gradually turns yellow, then turn them over and fry the other side, and then fry them over low heat until both sides are slightly yellow and cooked. [Don’t turn it over repeatedly, it will break the chicken wings]
9.
Add 3 tablespoons of fresh oil and sauté dried red pepper shreds, ginger, and Chinese pepper; then pour in the fried chicken wings.
10.
Add a spoonful of cooking wine.
11.
Pour in a spoonful of light soy sauce and a spoonful of dark soy sauce and stir well. Cover the lid and reduce the heat to a low heat, and simmer for 2 minutes. Cook well until the chicken wings are colored. [You can leave the soy sauce or half a spoon]
12.
Add a rock candy. After the rock sugar melts, there is a thick syrup. After the high heat is boiled, turn to medium heat, don't use low heat, it will not taste good when cooked on low heat. In the end, you must turn on a high heat and open the lid to condense the sauce until it is delicious.
13.
Pour beer into the pot. Use the amount of beer to submerge the chicken wings and simmer for 15 minutes over medium-low heat. The amount of beer needs to be adjusted according to the number of chicken wings and the size of the beer bottle. This method of maneuvering is not to add water. We don’t have to worry about getting drunk after eating beer chicken wings; because the beer will volatilize during the cooking process; only the rest is left. Umami too.
14.
Open the lid and put a spoonful of salt into the chicken wings. The salt does not need to be heated. The salt is put in two times: the first time the chicken wings are marinated, and part of it will be washed off after blanching. So the second time it was added to beer soup.
15.
Cut the red pepper into the chicken wings and stir fry for a few seconds. [Chaotian peppers have been marinated in salt for 10 minutes, they are slightly sweet, so I don’t need to stir them for too long]
16.
Pat the garlic with a kitchen knife and put it in the chicken wings to stay warm. Garlic can be eaten raw.
17.
Sprinkle with scallions. Add pepper.
18.
To make [Beer Drunk Chicken Wings], you need to use a whole can or bottle of beer. If the amount of beer is small; it will not be enough when the soup is collected at the end. [Beer Drunk Chicken Wings] will only be delicious when eaten with soup Yes, and beer has completely concealed the original smell of chicken wings, the taste is extremely delicious and delicious! Don't give it a try, please mention it if you have any questions! Just leave it in the comments, I will answer when I see it~~~
Tips:
[Selling cute lemon 7] Warm reminder: You need to use a whole can or bottle of beer. If the amount of beer is small, it will not be enough when the soup is collected at the end.
[Selling cute lemons 7] Warm reminder: The salt does not need to be heated.
[Selling cute lemon 7] Warm reminder: the rock sugar melts before there is a sticky syrup.
[Selling cute lemon 7] Warm reminder: The amount of beer should submerge the chicken wings.
[Selling cute lemon 7] Warm reminder: Don't turn it over repeatedly, it will break the meat of the chicken wings.
[Selling cute lemon 7] Warm reminder: The oil in the pot should be able to submerge the chicken wings.
[Selling cute lemon 7] Reminder: Put the chicken wings in the refrigerator; it is best to marinate for a day.
[Selling cute lemon 7] Reminder: Use a sharp knife to make a few knives on the chicken wings to better taste the beer during the cooking process.
