Beer Duck
by Quiet Kitchen Diary
Favorite
Difficulty
Normal
Time
30m
Serving
2
Beer duck ~ fragrant, fresh and delicious~"
1. Permeate the duck to remove blood
2. Prepare clean water, add duck, and at the same time add shallots, ginger slices, pepper, and cooking wine to taste. Remove and wash 2-3 minutes after the water boils.
3. (1) Boil dry in a pot, add lard and vegetable oil. After the oil is warm, put in small pieces of hot pot seasoning and pepper, and stir-fry until the hot pot seasoning melts and fragrant. (2) Turn up the heat, add garlic granules and stir fry for about 30 seconds. Pour in the duck meat and stir fry. Add a little cooking wine and soy sauce until the duck meat is fragrant. Add a can of beer and add a little salt. (I use a small can of beer, about 500ml, the duck meat is tighter. If you want to eat softer, use more beer)
4. Reduce the heat to collect the sauce (after boiling in the pot, you can slightly reduce the heat to let the duck meat slowly soften)
5. Choose whether to add salt according to taste and add chopped green onion. If you like vinegar, you can put a little vinegar to make it more fragrant.
Tips:You can choose the amount of hot pot bottom material according to your own spicy habits.
