Beer Duck
by evaboss
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the duck leg into pieces, soak in cold water for bleeding
2. Heat oil in the pot (I use an enamel cast iron pot), add sliced green onions and garlic cloves to fragrant, you can add a dried chili
3. Add duck pieces and stir fry
4. Stir-fried duck pieces change color, and the skin becomes oily
5. Add light soy sauce, dark soy sauce, oyster sauce and stir fry for color
6. Add beer, one-fifth of a bottle is left, boil on a high fire to volatilize the smell, then cover the pot and burn it on a small fire.
7. Cook until the duck legs can be penetrated with chopsticks, add salt, put the potato pieces on the lid and continue cooking
8. When the potatoes are fully cooked, the sauce will be collected over high heat and put on a plate
9. Finished product
