Beer Fish
by Bean Flavor Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raw material diagram.
2. Pour the bottom oil into the pan and fry the fish to make golden brown on both sides.
3. Add the green onion knot, ginger shreds, and fresh beauty pepper, and add a small amount of cooking wine to remove the fishy.
4. Add sugar, dark soy sauce, beer, and bring to a boil.
5. After boiling, add a small amount of salt to taste, and turn off the heat when the broth is thick.
6. The cooked fish is placed on the plate.
7. Sprinkle with coriander leaves.
