Beer Marinated Eggs

Name: Beer Marinated Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 300g quail eggs; A can beer; Some water; Some crystal sugar; 1 tablespoon salt; 2 tablespoons Soy sauce; 5 star anise; 5 slices Bay leaf

by Grid blue

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Beer marinated eggs, with rock sugar added, the sweet and salty taste is not greasy, whether it is snacks or snacks. You can use more brine at a time, and you can eat and take as you go~"

Ingredients

5 Egg

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300g Quail Eggs
A can Beer
Some Water

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Some Crystal Sugar

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1 tablespoon Salt

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2 tablespoons Soy Sauce

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5 Star Anise
5 slices Bay Leaf

Beer Marinated Eggs

1. Wash the eggs and quail eggs, put them in the pot and cook for 10 minutes, turn off the heat.

2. Put the boiled eggs and quail eggs in cold water and ice them.

3. Peeled. For a better taste, make a few strokes on the eggs with a knife.

4. Put the peeled eggs and quail eggs in the pot, the ratio of water to beer is 2:1.

5. Prepare a small handful of rock candy, a few star anise and bay leaves.

6. Two spoons of light soy sauce, 2 spoons of dark soy sauce.

7. After boiling, pour the ingredients and soy sauce into the pot and bring to a boil. Simmer on low heat for 20 minutes.

8. Turn the heat to collect the juice.

9. When the juice is dried, the delicious beer marinated egg is ready.

Tips:
1. After the egg is peeled, make a few strokes with a knife on the surface. Easier to taste.
2. Be careful not to paste the pot when collecting the juice.