Name: Beer Marinated Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 1 bottle beer; 1 small handful green tea; Some water; Some salt; 5 yuan crystal sugar; 1 tablespoon Soy sauce; 3 pcs star anise; 3 slices Bay leaf; 2 pieces Cinnamon; 1 pinch Fennel

Beer Marinated Eggs

by Dajun (from WeChat...)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

By the way, it's the season of leaking meat in the summer again. I regret the gluttonous fat on my body and vowed to lose weight! But the bleak and tasteless boiled eggs in white water are really enough to eat, I can't help but think of this! Husband said, your body fat is the fault of your mouth! ok I admit it!

Beer Marinated Eggs

1. Wash the eggs, add 1 tablespoon of salt to the cold water and boil. After boiling, turn to low heat for about 10 minutes.

2. Remove the hard-boiled eggs and put them in cold water, soak them, then break the eggshells and peel them off.

3. Pour a bottle of beer, add appropriate amount of water, add tea, star anise, cinnamon, fragrant leaf, cumin, rock sugar, and boil for 2-3 minutes. Keep cool and set aside.