Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies

by Korean Wife Spicy Cabbage

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The main ingredients are pork belly, beer, mustard, soy sauce, plum juice, shallots, red peppers, and green peppers. Its taste is better than Dongpo. Besides, I added beer to adjust the meat. The smell has an extra scent. When I was in the old fair, I didn’t like to eat meat, and one meal would cost as much as seven or eight yuan! One piece for wine, one piece for dinner. Our family's favorite! "

Ingredients

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies

1. Cut the shallots.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

2. Cut the green chili.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

3. Cut the red pepper.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

4. Pour in the soy sauce.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

5. Add plum juice.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

6. Add mustard.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

7. Add red pepper, green pepper, and shallots.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

8. Stir well.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

9. Put the pork belly in the pot.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

10. Pour the beer.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

11. Until the beer is boiled dry.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

12. Fry the pork belly until golden on both sides.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

13. Fried pork belly slices.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

14. Serve it on a plate with sauce, the taste is extremely delicious.

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies recipe

Tips:

Be careful when choosing beer. Try to choose a more pure and fragrant stew. When you cook it slowly, you should change it to a low fire. The sauce is the key to determining the taste of this dish, so you must make it.

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly