Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies
1.
Cut the shallots.
2.
Cut the green chili.
3.
Cut the red pepper.
4.
Pour in the soy sauce.
5.
Add plum juice.
6.
Add mustard.
7.
Add red pepper, green pepper, and shallots.
8.
Stir well.
9.
Put the pork belly in the pot.
10.
Pour the beer.
11.
Until the beer is boiled dry.
12.
Fry the pork belly until golden on both sides.
13.
Fried pork belly slices.
14.
Serve it on a plate with sauce, the taste is extremely delicious.
Tips:
Be careful when choosing beer. Try to choose a more pure and fragrant stew. When you cook it slowly, you should change it to a low fire. The sauce is the key to determining the taste of this dish, so you must make it.