Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies

Name: Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pork belly; 2 bottles beer; 1 piece Red chili; 1 piece Green chili; 1 piece Shallots; 2 tablespoons Soy sauce; 2 tablespoons Plum juice; 1 tablespoon Mustard

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The main ingredients are pork belly, beer, mustard, soy sauce, plum juice, shallots, red peppers, and green peppers. Its taste is better than Dongpo. Besides, I added beer to adjust the meat. The smell has an extra scent. When I was in the old fair, I didn’t like to eat meat, and one meal would cost as much as seven or eight yuan! One piece for wine, one piece for dinner. Our family's favorite! "

Ingredients

2 pieces Pork Belly
2 bottles Beer
1 piece Red Chili
1 piece Green Chili
1 piece Shallots
2 tablespoons Soy Sauce

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2 tablespoons Plum Juice
1 tablespoon Mustard

Beer Meets Pork Belly, A Cup of Respect for Freedom, A Cup of Respect for The Past, The Favorite of Foodies

1. Cut the shallots.

2. Cut the green chili.

3. Cut the red pepper.

4. Pour in the soy sauce.

5. Add plum juice.

6. Add mustard.

7. Add red pepper, green pepper, and shallots.

8. Stir well.

9. Put the pork belly in the pot.

10. Pour the beer.

11. Until the beer is boiled dry.

12. Fry the pork belly until golden on both sides.

13. Fried pork belly slices.

14. Serve it on a plate with sauce, the taste is extremely delicious.

Tips:
Be careful when choosing beer. Try to choose a more pure and fragrant stew. When you cook it slowly, you should change it to a low fire. The sauce is the key to determining the taste of this dish, so you must make it.