Beer Pepper Chicken

Name: Beer Pepper Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: half of Three Yellow Chicken; 10 pieces Two Vitex; 1 stick Fresh green pepper; 1/3 tablespoon Rapeseed oil; 2 teaspoons Cooking Wine; 1/2 teaspoon salt; 1/2 teaspoon Chicken Bouillon Powder; 1/3 teaspoon pepper; 1/4 teaspoon Sugar; 1 Green onions; 1 piece ginger; 1 beer

by I am crazy grass

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spicy and fragrant, the meat is tender. "

Beer Pepper Chicken

1. Chop the three yellow chicken, add salt, pepper, cooking wine, and ginger to mix well, and marinate for about ten minutes;

2. Two vitex cut into pieces;

3. The torn chicken is fried out of oil, shoveled out the oil residue, add rapeseed oil and cook to 60 to 70% hot, pour in chicken, ginger, sugar and stir fry;