1. Wash pig's feet and chop small pieces
2. Put cooking wine in the water, remove blood from Nao
3. More cold water
4. Put a little oil in the pot and fry the pork feet to remove the water so that the meat is tighter and not easy to loose
5. Prepare ingredients
6. Stir fragrant ginger, onion and garlic in hot oil pan
7. Stir fry with pork feet
8. Add cooking wine, light soy sauce, dark soy sauce, salt, rock sugar, scallops, boil over high heat
9. Pour in beer, cover
10. After boiling on high heat, turn to the pressure cooker for 30 minutes, add a little sugar to the juice
11. Garnish with red pepper rings and green onions
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