Name: Liuye Scallion Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Native chicken; a little salt; a little White pepper; a little Soy sauce; a little White wine; A lot Thick cut ginger slices; A lot Shallots; a little Red pepper ring; a little parsley; Some Cooking oil; a little Pepper oil; a little Chili oil; a little sesame oil

Liuye Scallion Chicken

by Life of Liu Ye

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

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Liuye Scallion Chicken

1. Sprinkle salt and white pepper evenly on the inside and outside of the chicken

2. Spread well by hand, marinate for 5 minutes to taste

3. Take a thick-bottomed pot and pour some oil

4. Cover the bottom of the pot with thick slices of ginger

5. Shake the pot so that the oil evenly covers the bottom of the pot

6. Twist the shallots off and spread on the sliced ginger

7. Add the marinated chicken and pour a little white wine on the chicken

8. Big fire SAIC, turn to medium and low heat and simmer for 50 minutes

9. After the chicken is cooked, drizzle some light soy sauce

10. At the same time, take another pot, add edible oil, pepper oil, sesame oil, chili oil in sequence, and heat to 80% heat

11. Sprinkle some red pepper rings

12. A pinch of coriander

13. Pour the hot oil on it and finish

Tips:
1. The chicken must be "massaged" in place. If the chicken is relatively large, the marinating time can be appropriately extended.
2. The ginger slice should be thicker and the green onion should be more, otherwise it will burn easily.
3. If the chicken is relatively large, you can cut the thick part with scissors when it is half simmered.