Braised Crucian Carp
by Puff Wavelet
Favorite
Difficulty
Easy
Time
10m
Serving
2
My husband likes to eat fish
1. I always like to eat onions and use scallions
2. I put some chili in order to see if I like spicy food
3. After tidying up, the back cutter is in order to taste
4. Fry on both sides and turn yellow as little as possible to avoid falling apart
5. Add green onion, ginger, garlic, soy sauce, cooking wine, water, and simmer for five minutes
