Beer Roast Duck

Name: Beer Roast Duck
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g duck; 350g beer; 2 pieces Hot pepper; 2g salt; 10g garlic; 20g Tea seed oil; 5g Vinegar; 2g Soy sauce; 2g MSG

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Beer has the lowest alcohol content and high nutritional value. The ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, and phosphorus. It is called "liquid bread". Regular drinking has the functions of relieving heat and reducing heat, helping digestion, appetizing and strengthening the spleen, and increasing appetite. In addition to drinking beer, it also exerts its skills in cooking. Beer is a special flavor.