Beer Roast Pig's Feet
by Lingcao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash all the ingredients and blanch the trotters for later use
2. Put oil in the pan, add rock sugar and fry the sugar color, add the trotters and stir fry until the color
3. Add the dark soy sauce and soy sauce and stir fry until it is colored
4. Add the right amount of salt and stir fry evenly
5. Finally add ginger, garlic and star anise and stir fry
6. Pour the beer until it is submerged
7. Add a green onion knot and boil on high heat
8. Turn off the heat, transfer to a pressure cooker, press on medium heat for 15 minutes
Tips:After 15 minutes of pressing the pressure cooker, the juice is almost gone, so there is no need to collect the juice.
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