Beer Stew
1.
Prepare ingredients. The ratio of onion, ginger, and garlic, look at the picture, it is easier to grasp the amount.
2.
Put the right amount of peanut oil in the pot
3.
When the oil temperature reaches eight mature, add ginger slices and sauté
4.
Add garlic and green onions in turn, stir-fry on low heat
5.
Next, add the pepper and dried chili, stir fry for a fragrance
6.
Next, pour in soy sauce, vinegar and sugar, and continue to stir fry to avoid sticking to the pan
7.
Then pour in Yanjing beer and cold water, add salt, and bring to a boil
8.
After boiling the beer on a high fire, add the carp. Since the pot is too small, cut the fish into two pieces. If you want to serve it on a plate, you can stew it whole.
9.
Cover the pot and simmer for 20 minutes on high heat, then collect the juice on low heat
10.
After harvesting the juice on a low heat, add a few drops of sesame oil and put it on a plate
11.
Eat it by yourself, so you don’t pay attention to the presentation. If you are entertaining guests, it is recommended not to cut the fish and serve it on a special plate.
Tips:
The presentation is not very good, but the taste is very good. The fish stewed in beer is very fresh and easier to taste than stewed in water. The production process is easier. The proportion of seasoning needs to be adjusted according to the size of the fish. Let’s try it~
