Beer Trotters

Name: Beer Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Trotters; 1 bottle beer; 10g Vegetable oil; 5g salt; 10g Soy sauce; 1 piece star anise; 2g Chili powder

by Favorite Xiaozhi

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Pig's trotters are rich in collagen, which can prevent and treat skin wrinkles, enhance skin elasticity and toughness, and are effective in delaying aging and promoting growth and development of children.
This beer trotter sauce is rich in sauce, but the meat is tender but chewy. It relieves the gluttony while beautifying it. What are you waiting for to make it quickly 😊"

Ingredients

1/2 Trotters
1 bottle Beer
10g Vegetable Oil
5g Salt
10g Soy Sauce
1 piece Star Anise
2g Chili Powder

Beer Trotters

1. It doesn't need too much condiments and embellishments, it's so overbearing. 😊

2. The ingredients are ready.

3. In a pot under cold water, add ginger slices and cooking wine to the pot, boil the trotters and remove.

4. So 2 times of water, this can effectively remove the blood end. After removing it, quickly rinse the pig's feet under running water for a while, so that the pig's hands will be more flexible.

5. Stir fragrant ginger slices with vegetable oil.

6. Fry the trotters at 60% to 70% of the oil until they are golden in color.

7. Add soy sauce and light soy sauce to the mix.

8. Move to the pressure cooker and put beer, star anise, and salt to pass trotters. I used a bottle of beer.

9. Stew on high heat for 5 minutes and turn to low heat for 15 minutes.

10. Add chili powder to the wok over high heat to collect the juice, so that the taste is thicker and the color is beautiful.

11. Q bomb delicious, beauty and beauty.

Tips:
1. The pig's feet must be blanched in cold water, and the blood in the pig's feet can be removed more cleanly by 2 times.
2. Don't cover the pot when the pig's feet are blanched, which is more conducive to the distribution of the fishy smell.