Beer Yuba Sirloin Soup
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the required materials in advance.
2. Boil in a frying pan until it is 7 mature, pour in corn oil, stir-fry fragrant ginger slices, tangerine peel, bay leaves, rock sugar.
3. Pour the sirloin and stir-fry on high heat, then add in the raw extract.
4. Pour in beer, add appropriate amount of water, and simmer in a pressure cooker for 25 minutes.
5. In another non-stick pan, heat to six ripeness, pour in corn oil, and stir-fry tomatoes on high heat until six ripeness.
6. Pour the sirloin soup and the tomatoes, add a little salt, and simmer for 3 minutes.
7. Add yuba and simmer for 8 minutes.
8. Put it into a bowl, the finished picture.
9. Today a delicious soup is out of the pot and ready to eat!
