Beetroot Beef Brisket Fruit and Vegetable Soup

by Beans

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Beef can provide high-quality protein, low fat content, has the effect of nourishing the spleen and stomach. Beef soup has a good stomach-nourishing effect. Beetroot is also called beetroot. It contains natural red vitamin B12 and iron. It is a natural nutrient for blood. It is also rich in vitamins and trace elements such as potassium and phosphorus, which can promote digestion and maintain gastrointestinal health. Stewed beef brisket with it and other fruits and vegetables is delicious and healthy.

Beetroot Beef Brisket Fruit and Vegetable Soup

1. Prepare the materials

2. Beef brisket is diced and blanched for later use

3. Cut tomato into pieces; cut celery into small pieces

4. Beetroot peeled and cut into small pieces

5. Onion cut into small pieces; garlic smashed

6. Heat oil in a pot, add garlic slices and stir fragrant

7. Add onion and celery and sauté

8. Add tomatoes and beetroot and stir-fry for a while to serve

9. Stir-fry the sirloin slightly, add light soy sauce and stir-fry well

10. Put the sirloin and vegetables in a pot, add water to submerge the ingredients

11. Bring to a boil and simmer for 2 hours

12. Scrub the apples with salt, then core and cut into small pieces

13. Add the apple cubes to the pot, add pepper, rosemary and salt, and simmer for another half an hour

14. A healthy pot of fruit and vegetable soup is ready

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