1. Main material drawing.
2. Weigh 600 grams of flour.
3. Add water and knead into a dough.
4. Stamped, 饧面.
5. Heat the pot without oil in the pot.
6. Put in the clean dried shrimp skins.
7. Fry the dried shrimp skins.
8. Chop the chopped green onion and finely chop other ingredients. Add shrimp skins.
9. Add olive oil.
10. Add sesame sesame oil.
11. Add soy sauce.
12. Add salt and pepper.
13. Put the noodles into the dough, roll out the dough, and make dumplings.
14. Heat the pan and drain the oil.
15. Put the dumplings and fry on medium heat for 3 minutes.
16. Add water and bring to a boil.
17. Cover and cook for 5 minutes.
18. After the water dries, take out the pot and serve on a plate.
Tips:1. Wash the prawn skins, stir-fry them after washing, and mix them with fillings for fragrant.
2. Rub beetroot and carrots with a wiper instead of a knife. It is very tasty to wipe with a wiper
