Beggar

Name: Beggar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1250g broiler; 180ml Highly Liquor; 40ml Soy sauce; 10g Sugar; 6g salt; 320g Flour

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Speaking of making roast chicken, I’m a little ashamed. I bought the oven in 2004. At that time, I wanted to roast the whole chicken at home, so I pestered my husband to buy an oven. As a result, I bought the oven and bake it. I have eaten lamb skewers and sweet potatoes several times, and the whole chicken has never been grilled. Today, the oven is 8 years old, and I have used it for the first time to bake chicken for the first time. I always thought that grilling chicken is a difficult thing. Today I made this beggar chicken and tasted it, only to realize that it is so simple that I can make a chicken that is better than the one I bought. Alas, how many chickens have been delayed for me to eat for so many years! By the way, this beggar chicken is a friend who watched a TV food show and followed it and said it was delicious. I was moved when I heard it. I also bought one and tried it. It turned out to be really delicious, and it was simple. Four seasonings can be made, and friends who love chicken can try it out.

Ingredients

1250g Broiler
180ml Highly Liquor
40ml Soy Sauce
10g Sugar
6g Salt
320g Flour

Beggar

1. Take a small bowl and add a spoonful of salt

2. Add another spoonful of sugar

3. Add a spoonful of high white wine

4. Finally add three spoons of soy sauce and mix well

5. Clean the boy chicken and remove the butt (be sure to remove the tip and anus of the butt, there are too many toxins), and then use a meat hammer to smash the whole chicken, especially where the meat is thick, I smashed it for 5 minutes

6. Then apply the mixed sauce on the surface of the chicken, and pour some into the chicken belly

7. Massage the chicken with your hands for a while to allow the juice to penetrate in, and then marinate for 8 hours, turning the chicken over from time to time during this period to make it easier to taste

8. To marinate the chicken, use high liquor and a piece of noodles

9. Cover the dough with a damp cloth and wake up for an hour

10. After eight hours, spread the tin foil on the baking tray, and put the shaped chicken on the tin foil (the chicken feet are stuffed into the chicken belly, and the chicken heads are stuffed under the chicken wings)

11. Fold the tin foil along the head and tail of the chicken, then roll up the tin foil on both sides of the chicken to prevent the soup from leaking out. After wrapping the tin foil, make a few holes in the top with a lamb skewers stick (so that the dough The taste of liquor is easier to penetrate into the chicken)

12. Roll the proofed dough into a large piece

13. Buckle on the chicken wrapped in tin foil

14. Wrap the excess dough under the body of the chicken. Don't make the wrap too tight. Leave a hole to prevent the dough from popping (the hole flushes down next to the baking tray)

15. Put it in a 200°C preheated oven and customize it for 1 hour to bake

16. After baking, take it out carefully and peel off the dough

17. Carefully tear open the tin foil (don't be scalded by the breath), and a fragrant beggar chicken is ready, put it on the plate and eat it!

Tips:
The size of the chicken is different, so you have to freely control the baking time. This is only 2 catties and a half of punk chicken. After roasting, the meat is very messy, and don’t omit the smashing step. The chicken that has been smashed is very Tender.