[beiding Enamel Cast Iron Pot Recipe] Henan Mutton Noodle Soup

Name: [beiding Enamel Cast Iron Pot Recipe] Henan Mutton Noodle Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Lamb leg bones; 2 Lamb; 1 pound water; 1/2 pot ginger; A star anise; 4 or five All-purpose flour; salt; 260g MSG; Thirteen incense; a little sesame oil; a little seaweed strips; a little vegetables

by Shining brightly

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

As an authentic Henan native, noodles naturally range from snacks to large ones. Noodles are also eaten twice a day. There are many types of noodles in Henan, but I don't like all kinds of noodles. Stewed noodles are my favorite.

The hand-stretched braised noodles can be thick or thin, but firm or soft (the reason why I like braised noodles is that I like this kind of smooth and a little tough??)

The braised noodles boiled in mutton soup is even more delicious~ (exaggerated.) Anyway, it's delicious. You have to be in Henan!

It's easy to make it at home. The following recipe is from the father of the "God of Cooking" who raises pigs (I). My dad's mutton soup noodle soup is really delicious! When I wrote the recipe at night, I left unsatisfied saliva...

This portion is probably enough for 3-4 people

[beiding Enamel Cast Iron Pot Recipe] Henan Mutton Noodle Soup

1. Prepare all the ingredients.

[beiding Enamel Cast Iron Pot Recipe] Henan Mutton Noodle Soup recipe

2. Put the enamel pot on the induction cooker and boil the water, add the lamb bones and mutton to blanch them to remove the blood to remove the smell, then remove and wash, add half a pot of water, a little salt, ginger, star anise, and simmer on medium and low heat until the soup is white .

3. Mix the flour, salt and water and stir it into a flocculent shape, knead it into a smooth dough, put it in a container, cover with plastic wrap, and let it rest for half an hour.

4. Divide the dough into quarters, knead it, and relax it again for 10 minutes, then roll it into an oval-shaped dough sheet of the same size, apply a layer of cooking oil to prevent adhesion, and cover it with plastic wrap and let it rest for more than one hour.

5. After the braised noodles are relaxed, the mutton soup is almost ready~ 👀White flowered mutton soup~

6. Remove the lamb and leg bones, drain the lamb and slice it, then chop the chopped green onion and parsley for later use.

7. Soak kelp shreds with water.

8. After preparing the side dishes, bring the mutton soup to a boil again, then take the loose braised noodles and stretch them with both hands and tear them into wide strips to cook the noodles! (If you like harder noodles, stretch it thicker, if you like softer noodles, stretch it thinner and cook a little longer)

9. After the seaweed and green vegetables are cooked, turn off the heat.

10. Pour a little sesame oil, thirteen incense, MSG and salt to taste.

11. Then add the mutton soup and noodles, top the sliced mutton, and finally sprinkle a handful of chopped scallions and coriander. If you like spicy food, add a small spoonful of spicy oil~ the delicious mutton soup noodles are ready. ! Go ahead!

Tips:
The noodles of braised noodles must be relaxed and waking up for a long time to stretch easily. If you can't finish eating noodles at a time, you can smear the surface with odorless cooking oil, and then stack them up and wrap them in plastic wrap and keep them in refrigerator. Eat them within two days