[beijing] Beef Brisket Stewed with Carrots

Name: [beijing] Beef Brisket Stewed with Carrots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 2 carrot; Some Soy sauce; A paragraph Green onions; Several petals garlic; A star anise; piece Cinnamon; Some salt

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef is rich in protein and low in fat. Eat more without growing meat. It is the meat of choice for women and children.
Carrots are rich in carotene, which is combined with oil and converted into vitamin A, which has a brightening effect.
This is a simple beef stew with carrots. If you want a richer nutrition and taste, you can add potatoes, tomatoes, vermicelli, or a few slices of cabbage. This kind of stew is definitely loved by the family. By the way, you must put more soup in the soup, make rice and eat it! "

Ingredients

1000g Beef Brisket
2 Carrot
Some Soy Sauce
A paragraph Green Onions
Several petals Garlic
A Star Anise
piece Cinnamon
Some Salt

[beijing] Beef Brisket Stewed with Carrots

1. Clean the sirloin and cut into small pieces about 3 cm

[beijing] Beef Brisket Stewed with Carrots recipe

2. After blanching the water, remove it into the saucepan

3. Sprinkle a handful of garlic, a piece of green onion, an star anise, a piece of cinnamon, and pour some soy sauce

4. First stir evenly, so that each piece of meat is dipped in soy sauce, and then pour in some hot water

5. Turn on the stew pot and set the time to two hours temporarily, if the meat is not rotten, you can extend the time

6. Peel the carrots and cut into hob pieces

7. When the beef stews to your favorite taste, put the carrots in the pot, add some salt, if the water is low, add some hot water, and simmer for about 15 minutes

8. Nutritious and fragrant

Tips:
There is no electric stew pot, you can use ordinary casserole or wok, but pay attention to low fire;
Potatoes, tomatoes, and onions can also be added to stew, which is delicious and nutritious.