Name: [beijing] Braised Three Yellow Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Count flowers Dried shiitake mushrooms; bowl Oily tofu; a little Vegetable oil; A paragraph shallot; A handful garlic; Some Soy sauce; Some salt; a little Cooking Wine; 2 star anise; piece Fresh ginger; A tree parsley

[beijing] Braised Three Yellow Chicken

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

New Year is coming soon!
Although this mood does not have the extreme desire for new clothes and food when I was young, it will also become a little excited because of the approach of the year.
When I was young, I was looking forward to the New Year, I could get New Year's money, I didn't need to do homework, I could put on new clothes, I could go to the streets to set off guns, and I could stay up late with my eyelids. The most important thing is that you can eat delicious food!
I was born in the 70s, and I didn’t eat meat every day when I was young. For a few years, you had to pay for meat. So my mother raises her own chickens and rabbits at home, so that we can eat eggs and drink goat's milk! If my mother is in her 70s, she is still busy in the kitchen, working tirelessly as a "logistics minister" for her children. Here I wish my mother good health! I also wish all mothers in the world health and happiness!
When I was young, I had to raise chickens for two to three years before we could kill one at the festival. Because I grew up eating grain and vegetables, the growth cycle is long, and the taste is simply amazing! The bones are so hard and yellow that they will clenched their teeth and slurped their teeth! Fragrant!
Nowadays, local chicken can also be bought, but the appearance and taste are far from what they were when they were young. The stewed chicken doesn't need too much seasoning, chop it into large pieces, fry it in the pot like this, add some seasoning, and let it simmer slowly! In a short while, the fragrance filled the house! Why do you blanch the water, it will lose nutrients! "

[beijing] Braised Three Yellow Chicken

1. Three yellow chickens are cleaned inside and out

[beijing] Braised Three Yellow Chicken recipe

2. Chopped into chunks

3. Pour a little oil into the pot, put the chopped green onion, ginger slices, and star anise into the pot and stir fry for a fragrance

4. Put the chicken nuggets into the pot, with the chicken skin facing the bottom of the pot, and stir out the fat in the chicken skin

5. Turn over and pour a little cooking wine

6. Add garlic to the pot, pour in the right amount of soy sauce and stir fry evenly

7. Add the right amount of hot water

8. Put the shiitake mushrooms soaked in advance into the pot, cover, and cook at a low heat

9. Tear oily tofu into small mouths and set aside

10. When the chicken and shiitake mushrooms do not cook too much, put the oily tofu into the pot, sprinkle a little salt and mix evenly, add all to the soup, cover the lid, and simmer for another 10 minutes

11. Sprinkle in coriander segments when out of the pan

12. It's New Year, let's do it together!

Tips:
There is oil in the chicken skin, so just a little bit of oil to moisten the pan when stir-frying;
Tear the oily tofu into a small mouth, soaking up the soup, it's too flavorful;
Seasoning can be adjusted according to taste;
The cooking time depends on the taste.