Beijing Dried Fried Vegetarian Meatballs

Name: Beijing Dried Fried Vegetarian Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g carrot; piece North Tofu; 50g parsley; 5g Five spice powder; 3g salt; 400g Cooking oil

by Peach

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I love the deep-fried vegetarian meatballs made by my mother.
I remember that when I was young, when the material was not very rich, my mother often tried every means to adjust the pattern for us in order to improve the dining table at home.
Dried fried vegetarian meatballs are often made by my mother. They are crispy on the outside and have the sweetness of tofu and carrots inside. We even want to eat them.

Ingredients

Beijing Dried Fried Vegetarian Meatballs

1. Prepare the ingredients

2. Take a container and fully crush the northern tofu

3. Rub the carrots into silk with a grater

4. Put the rubbed carrots in a steamer and steam for ten minutes until the carrots are soft

5. Pour the steamed carrot shreds into the shredded tofu, add salt, five-spice powder, and ground coriander and mix well

6. Take a small amount of stuffing, roll them into balls in your hand, and fry them in 50% of the hot oil in turn, and you can remove them when they change color.