Beijing Lentil Noodles

Name: Beijing Lentil Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Carob; 500g Noodles (raw); 200g Pork belly; 3-4 cloves Garlic cloves; 1/2 a spoon salt; 1/4 spoon Sugar; 1 tablespoon Cooking Wine; 1/4 spoon Soy sauce; Some boiling water; Some Chopped green onion and ginger

by Huaer's gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Beijing is a city with four distinct seasons. In winter, Chinese cabbage, potatoes and carrots are always stored in winter. So in the summer, when the fruits and vegetables are the most productive season, mothers always make delicacies for their families in different ways. It's already in the second place. Old Beijing's speciality is to eat noodles in the second place. So the fried noodles, sesame sauce noodles, and cold noodles of all households have their heads. The very homely stewed lentil noodles is a home-cooked dish in old Beijing, with tender beans, pork belly slices and noodles soaked in broth. Add some minced garlic to the pot. That scent is really unforgettable for the rest of my life. At that time, my mother would always make more, and the next day my father would bring a large aluminum lunch box with him when he went to work.

Beijing Lentil Noodles

1. Wash 1 catty of beans and set aside. Stewed noodles with kidney beans are better. Don’t buy the white ones that are not old. The lentils are more suitable for stewed meat, not for noodles

2. Cut the pork belly into thin slices, add cooking wine and salt, stir well and set aside

3. Appropriate amount of chopped green onion and ginger for later use

4. Cut garlic cloves into minced garlic, suitable for boiling

5. Sit in a hot pot, add a proper amount of oil, add the chopped green onion and ginger until fragrant

6. Add pork belly slices and some cooking wine and stir fry

7. After the meat slices change color, add the beans, put the dark soy sauce, light soy sauce, sugar, and salt

8. Add the boiled water covered with the beans, wait for it to boil, and use a small bowl to get some of the soup for later use

9. Spread the purchased noodles flat on the beans. Here is a little trick. The noodles should be laid flat before putting them in the pot, sprinkle with salad oil on top, and mix well with chopsticks, so that the noodles will not stick to the pot, and they will taste delicious and fragrant.