1. Ingredients: Beijing onion.
2. Vegetarian chicken.
3. crystal sugar.
4. Wash the Beijing onion.
5. Cut into sections on the chopping board and set aside.
6. Put the vegetarian chicken on the chopping board and cut it.
7. Pour the oil in the saucepan and heat it up, add the sliced vegetarian chicken and fry it, remove it.
8. Leave a little oil in the pot, return the fried chicken to the pot, add some water to boil.
9. Then, put the rock sugar, add some salt and light soy sauce to bring to a boil, cook until the soup thickens.
10. Then, stir in the chopped green onions and cook for 1-2 minutes. Serve.
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