[beijing] Ruyi Bean Curd Rolls

Name: [beijing] Ruyi Bean Curd Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 piece Soy bean curd; 1 piece Red pepper; 1 carrot; 1 piece Egg white; a little Cooking Wine; 250g shrimp; 2 tablets Sushi Nori; 1 piece green pepper; 1g salt; 20g Corn flour; Some White sesame

by Mud_Loach

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the past, the time of years ago seemed to be more busy than it is now. Shopping is not as convenient as it is now. In the twenties of the twelfth lunar month, I began to prepare various new year goods, buy new clothes and prepare firecrackers. The most indispensable, of course, is to prepare for the New Year’s Eve dinner. Big fish and meat are indispensable. If you can't eat delicious food, you should prepare some for the New Year. Today, everyone is still busy, but eating is a lot easier. There is no need to prepare, just make something traditional, good meaning, and family favorites. We are living in a happy age.
Today, I made a good meaning and high-value dish, Ruyi Dumpling Roll, to add a scenery and blessing to the festive table. "

[beijing] Ruyi Bean Curd Rolls

1. Chop chicken breast and shrimp into puree separately, then mix, add salt, cooking wine, egg white, cornstarch and stir well. (Stir in one direction until it is strong)

2. Cut green peppers, red peppers, and carrots into strips about 0.5 cm wide.

3. The oily bean curd is flattened, and a layer of mashed meat is evenly spread. (Do not get the oily bean curd into water)

4. Spread the sea moss.

5. Spread a layer of meat puree evenly on the seaweed, and place the cut vegetable strips on one end.

6. Roll it up from the side where the vegetable strips are spread, and wrap it with a layer of white sesame seeds.

7. Put an appropriate amount of oil in the pan, heat it to 60% heat, add the tofu rolls, and fry on low heat until the surface is golden. Let cool and slice into a plate.

8. I put a lot of mashed meat, so in order to ensure the taste, I cut it and returned it to the pot again.

9. Loading

Tips:
Tips:
1. During the operation, do not get the tofu skin into water. Otherwise it is easy to be out of shape.
2. The size of the oily bean curd can be cut into the same size as the seaweed slice, which is easy to cook, but the meat paste should be thinner.