Beijing-style Roasted Radish with Soy Sauce
by Large frying spoon
Favorite
Difficulty
Easy
Time
20m
Serving
2
Fresh small radishes are on the market, and they are accompanied by a dish cooked in old Beijing Liubiju's dry yellow sauce. It is delicious and served with meals. This is a spring season dish that old Beijingers often eat in the past. The method is simple and does not require a lot of seasoning, just highlight the sauce.
The leaves of radish have been introduced, and this article briefly introduces the dishes and therapeutic effects of radish in spring. The small radish can be used to make cooking, and it is also good to make small radish boiled meatballs, cold radish or dipping sauce with small radish. For cooking, you can cook meat and vegetables. Put some pork belly slices in the meat. When you cook, you can deep-fry the radishes or not. It is best to cook with yellow sauce. The taste is very fragrant and delicious. ! Boil the soup with small radish, you can use either pork meatballs or mutton meatballs. Cold dressing is optional, but as a dipping sauce, Beijingers generally like to mix half of the yellow sauce and half of the sesame sauce and mix well. This sauce tastes great when dipping fresh vegetables.
Radishes are very good health vegetables. Eating small carrots in spring can help eliminate stagnant stagnation, clear phlegm and clear heat, lower qi, detoxify, prevent cancer, fight cancer, lower blood lipids, prevent coronary heart disease, prevent arteriosclerosis and other diseases. Therefore, small carrots can be called It is a treasure of vegetables, even if you slice the radish and boil it in water, it is a very good health care method. You can also cut radishes into thin slices and stick them on the temples, which can refresh your brain and relieve minor migraines. I remember seeing my grandma often sticking this stuff when I was a child. Hehe, I don’t know if it works or not. Anyway, his old man said Very comfortable, haha!
Today, I will make a traditional old Beijing seasonal dish "Jing-style Soy Sauce Little Robe", the method is as follows;"
The leaves of radish have been introduced, and this article briefly introduces the dishes and therapeutic effects of radish in spring. The small radish can be used to make cooking, and it is also good to make small radish boiled meatballs, cold radish or dipping sauce with small radish. For cooking, you can cook meat and vegetables. Put some pork belly slices in the meat. When you cook, you can deep-fry the radishes or not. It is best to cook with yellow sauce. The taste is very fragrant and delicious. ! Boil the soup with small radish, you can use either pork meatballs or mutton meatballs. Cold dressing is optional, but as a dipping sauce, Beijingers generally like to mix half of the yellow sauce and half of the sesame sauce and mix well. This sauce tastes great when dipping fresh vegetables.
Radishes are very good health vegetables. Eating small carrots in spring can help eliminate stagnant stagnation, clear phlegm and clear heat, lower qi, detoxify, prevent cancer, fight cancer, lower blood lipids, prevent coronary heart disease, prevent arteriosclerosis and other diseases. Therefore, small carrots can be called It is a treasure of vegetables, even if you slice the radish and boil it in water, it is a very good health care method. You can also cut radishes into thin slices and stick them on the temples, which can refresh your brain and relieve minor migraines. I remember seeing my grandma often sticking this stuff when I was a child. Hehe, I don’t know if it works or not. Anyway, his old man said Very comfortable, haha!
Today, I will make a traditional old Beijing seasonal dish "Jing-style Soy Sauce Little Robe", the method is as follows;"
