Name: [beijing] Waterless Electric Pressure Cooker Baked Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; 1 small piece ginger; 2 pcs star anise; 2 tablets Bay leaf; 3 pieces Chives; 10 cloves garlic; 20 capsules pepper; 1/2 Purple onion; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 2 tablespoons Sugar; 3 tablespoons Rice wine; Some salt; a little black pepper powder

[beijing] Waterless Electric Pressure Cooker Baked Chicken

by Soybean family

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The pace of the Spring Festival is getting closer, and the days when I return to my hometown are beginning to count down. Every year at this time, I start all kinds of busyness, all sorts of cleaning up, and early preparation for returning to my hometown.
For the sake of safety, all electrical and gas-related electrical equipment at home will be turned off before returning to the hometown. Therefore, emptying the food in the refrigerator at this time becomes an important thing. I usually like food and often like to buy all kinds of ingredients. There are few people, and the speed of elimination is far behind the speed of buying. As a result, the refrigerator is often filled with me. The next task is to eliminate it, and then continue to purchase. Life is just like this. With.
On the eve of New Year's Day, I told myself that I shouldn't buy other chicken, duck, fish or meat foods except for fruits and vegetables recently. It’s not yesterday that I went to the supermarket to buy ingredients to prepare for the children’s birthday. I found that the fresh frozen chicken was good. I couldn’t help but lost one and went home. The children would definitely not like to drink the stew. The taste of this is similar to that of roast chicken. I believe I will definitely like it very much. As expected, the children kept asking if they could eat when they were still taking pictures. When the shooting was finished, they turned around and found that one chicken leg was missing. It was not found that the other one had the same result in time, so remind the children immediately , And share it when friends come. "

[beijing] Waterless Electric Pressure Cooker Baked Chicken

1. Wash all the ingredients, shred the onion, mince garlic, slice ginger, and cut chives, and put them in a large clean basin

[beijing] Waterless Electric Pressure Cooker Baked Chicken recipe

2. Put all the ingredients except chicken into a large basin, and add various seasonings to mix evenly

3. Put the drained chicken into a basin

4. Coat the seasoning evenly (both inside and outside), and use a toothpick to poke holes on the chicken body

5. Put the chicken and all seasonings in a fresh-keeping bag, put it in the refrigerator for more than 6 hours, take it out halfway and turn it a few times

6. Put the marinated chicken and seasonings into the Midea electric pressure cooker

7. Cover the lid of the Midea electric pressure cooker, turn on the power, select "steamed meat/chicken" in the steaming menu, and the taste is "moderate" by default

8. Press "Start" to start production

9. After 30 minutes, the Midea electric pressure cooker will automatically jump to the heat preservation state, and the baked chicken is finished

10. Finished picture

Tips:
1. The longer the chicken is marinated, the more flavorful it will be. When marinating, poke some small holes with a toothpick to make the flavor fuller
2. When baking, there is no need to add water
3. Use kitchenware: Midea MY-QS50F3 electric pressure cooker