Bell Dumplings
1.
Stir the pork belly with an egg, chop the green onion and ginger into the minced pork, mix well in one direction.
2.
Add seasoning: oyster sauce, sesame oil, salt, mixed MSG (self-adjusted MSG includes chicken powder, mushroom powder, shrimp powder)
3.
Stir in one direction evenly and vigorously. spare.
4.
Make good noodles into a small potion. Roll it out into a piece, fill it with the filling, fold it in half, and squeeze it tightly. (The dumplings of Zhong Shui Dumplings are very good, no tricks are needed)
5.
Prepare seasonings: red oil chili, garlic mash, chives, pepper oil and copy soy sauce. (Copy soy sauce is made with herbal seasoning, soy sauce, rock sugar, brown sugar, etc.)
6.
Use red oil chili + copy soy sauce + Chinese pepper oil to make a dipping sauce.
7.
The dumplings are cooked and served in a bowl.
8.
Add the prepared dipping sauce, add some chives, garlic mash, or a little vinegar. It's delicious when it's open.
9.
It can also be eaten with dumplings dipped in ingredients.
Tips:
Copying soy sauce is very particular. It is cooked with soy sauce, brown sugar, rock sugar, green onions, ginger and herbal seasoning. Please refer to the recipe "sweet water noodles" for the production method of copying soy sauce
