Bell Pepper Chicken Shredded

Name: Bell Pepper Chicken Shredded
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 each Red and yellow peppers; Some Shallots; Some Cooking Wine; Some starch; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Chicken Breast
1 each Red And Yellow Peppers
Some Shallots
Some Cooking Wine

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Some Starch
Some Oil

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Some Salt

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Bell Pepper Chicken Shredded

1. Prepare raw materials;

2. Add appropriate amount of salt, starch and cooking wine to the shredded chicken breast and stir evenly to marinate;

3. Add a small amount of oil and stir evenly;

4. Heat up the pan, add an appropriate amount of oil, and stir-fry the chicken shreds that have been coded in advance;

5. Stir fry until the chicken shreds change color;

6. Add red and yellow colored pepper shreds;

7. Stir fry a few times and add salt to taste;

8. Finally, add the shallots and stir-fry evenly before serving.

Tips:
This is a colorful quick stir-fry dish. Just pay attention to adding salt to the chicken in advance to adjust the flavor. Adding some oil is to prevent the chicken shreds from sticking when it is stir-fried, and the chicken is more tender and smooth; add red and yellow peppers It doesn't take too long, because they can be eaten raw; finally, put the shallots and stir fry them before they are out of the pan.