1. Cut the colored peppers and remove the seeds.
2. Add salt and beat the eggs evenly.
3. Strain the egg liquid.
4. Pour the egg liquid into the colored peppers and put the colored peppers in a bowl.
5. Put it in the steamer.
6. Stamp with tin foil.
7. Tie with a toothpick.
8. The fire is ten minutes, then simmer for a while.
9. Drizzle with soy sauce sesame oil and sprinkle with chopped green onion.
10. Come to beautify it again.
Tips:Be sure to filter out the bubbles, and cover or use tin foil when steaming. If you find it is not cooked, steam it for a while.
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